“best ever” new england clam chowder

with freshly‏ steamed little neck clams and oyster crackers

steakhouse caesar

crisp romaine, red oak, arugula and radicchio with parmesan croutons and toasted garlic chips in our homemade dressing

organic greens

a selection of organic lettuces, romaine and fresh herbs with pumpernickel croutons, assorted nuts, seeds, heirloom tomatoes and salad veggies served with your choice of dressing

scallopini of chicken

italian classic of tender, sauteed chicken breast, sweet and spicy peppers with a white wine, lemon, butter sauce served over smashed potatoes and topped with mini onion rings

beef and shrimp stir fry

spicy stir fry of prime sirloin, gulf shrimp and vegetables tossed in a thai peanut sauce with red chiles, ginger and mint

grilled salmon

with asparagus and choice of roasted sweet potato, sea salt baked potato or steamed broccoli

crispy-crunchy crab stuffed grouper

with pineapple‏ sweet and sour sauce, fresh veggie stir fry and a coconut rice cake

scampi tagliolini

sauteed shrimp with garlic, white wine and lemon tossed with tagliolini pasta, parsley and parmesan

prime beef burger

10oz. handmade, ground beef burger on a freshly baked bun with lettuce, tomato and onion. served with french fries

chicken chop

served with macaroni and cheese and fresh broccoli

blackened tilapia

served with a fresh selection of vegetables

blackened petite salmon

with a bourbon-brown sugar glaze, miso butter sauce, “low carb” cauliflower smash and sauteed spinach

10oz. strip steak

served with‏ your choice of roasted sweet potato, sea salt baked potato, french fries or vegetable of the day

kurobuta pork chop

glazed with an apricot-whole grain mustard. served with sautéed spinach, gouda potato cake and an apple jack carmelized onion jus

50% off all calls & wells!

2.00 off all premiums

chardonnay, vista point, california 2013

pinot grigio, vicolo, delle venezie, italy 2013

sauvignon blanc, coastal vines, california 2012

merlot, viña maipo, chile 2013

pinot noir, coastal vines, california 2013

cabernet sauvignon, vista point, california 2013

sam adam’s winterlager, massachusetts, seasonal, 5.3%

stella artois, belgium, lager, 5.2%

goose island’s 312, chicago, urban wheat, 4.2%

naples beach brewery, naples, pale ale, 5.4%

clausthaler, germany, pale lager, non alcoholic

bud light, missouri, light lager, 4.2%

miller light, wisconsin, lager, 4.2%

michelob ultra, missouri, lager, 4.2%

budweiser, missouri, lager, 5%

yuengling, pennsylvania, red lager, 4.4%

heineken, netherlands, pale lager, 5.0%

maximus, california, ipa, 8.2%

day of the dead, mexico, pale ale, 4.8%

brooklyn brewery, new york, black chocolate stout, 10.0%

Spicy Beef Potstickers

With peanut,‏ pineapple and ginger. thai mint-tomato salad

Roasted Oysters “Chopafeller”

In a garlic-vodka cream with king crab, andouille sausage, spinach and smoked gouda

Crispy Calamari

With cherry peppers, shrimp and sweet and sour mustard sauce

Beef Carpaccio

Tenderloin of beef, arugula, chopped smoked almonds, jalapeño infused pineapple, fresh squeezed “tomato water” and extra virgin olive oil

Hand Rolled Shrimp Spring Rolls

With shiitake mushroom, ginger and soy. served with mandarin-mango bbq sauce

“Short Stack” of Crab and Lobster Cakes

Maine lobster, jumbo lump, king and stone crab. served with a sauce of sundried tomatoes, roasted garlic and champagne

Roasted Candy Cane Beets

Humboldt fog‏ chevré cheese, pistachio nuts, citrus and micro lime basil. drizzled with “indian river” orange infused oil and 10 year old balsamic

“Best Ever” New England Clam Chowder

With freshly steamed little neck clams and oyster crackers

Seared Scallops

with home made popcorn jus and black pepper caramel foam served with succotash of fava beans and roasted corn jack cheese bulgar wheat risotto

Coconut Steamed Mussels and Lobster Tail

with panang curry. mango and kaffir lime

City Style

“Chopped” wedge classic of baby iceberg, great hill blue cheese, applewood smoked bacon, beefsteak tomatoes, candied walnuts and micro cress

Steakhouse Caesar

Crisp romaine, red oak, arugula and radicchio with parmesan croutons and toasted garlic chips in our homemade dressing

Watermelon “Chunk” Salad

With laura‏ chenel chèvre cheese, spinach, mixed baby greens, sundried raspberries, fresh herbs and pecans in a yuzu - berry dressing

Organic Greens

A selection of organic lettuces, romaine and fresh herbs with pumpernickel croutons, assorted nuts, seeds, heirloom tomatoes and salad veggies. served with your choice of dressing

Heirloom Tomato

With buffalo mozzarella, sea salt, telicherry pepper, basil and single vineyard olive oil

Tuna Tataki

Fresh sushi‏ grade tuna with a citrus-togarashi “yum yum”, special ponzu #10, tokyo city rice, wasabi and pickled ginger

Hamachi

With compressed watermelon, hawaiian island black sea salt, papaya, shiso and a citrus-sambal dressing

Tuna Chop

Ribbons of sashimi style tuna tossed in a light soy with yuzu infused avocado, jumbo lump crab and mache. topped with orange caviar

Orange Nairagi

Sashimi of paper thin deep water snapper with serrano chili, sesame seeds and fresh cut chives. served with a yuzu “sizzling” soy drizzle

Spicy Hawaiian Roll

Colorful array‏ of shredded tuna, hamachi and nairagi in a spicy sushi rice roll with jalapeño “yum yum”, ponzu and pickled ginger

Shrimp Cocktail

4 “True” jumbo shrimp served with yuzu mustard and classic cocktail sauce

Classic Combo

2 Oysters, 2 clams, 3 each (21-25ct) shrimp

Oysters on Ice

Selection of 3 east coast and 3 west coast oysters served with classic cocktail sauce, horseradish and tabasco. dabobs (washington state). blue point (connecticut)

Colossal Crab Cocktail

A chilled selection of “colossal” lump, king and snow crab served with yuzu mustard and fresh citrus

The “Ultimate”

Maine lobster tail, king crab, gulf shrimp, oysters, clams on the half shell and mussels with homemade cocktail sauce, mustard sauce and lemon (serves two)

Petite Filet

7oz.

Center Cut Filet

10oz.

King Cut Filet

14oz.

Dry Aged Strip Steak

14oz.

Dry Aged Strip Steak

18oz.

Dry Aged Porterhouse

24oz.

Dry Aged Rib Eye

22oz.

Dry Aged Bone in Strip Steak

20oz.

Prime Beef Burger

10oz.

Chicken “Chop”

12oz.

Kurobuta Pork Chop

14oz.

Hawaiian Tuna

Sea Bass

Black Grouper

Wild Salmon

Chris’ Braised Short Rib

18oz. Braised short rib with port wine bbq served with roasted rainbow peppers, parsnip whipped potatoes and chipotle infused apple sauce

Kurobuta Pork Chop

Glazed with an apricot-whole grain mustard served with sautéed spinach, gouda potato cake and an apple jack carmelized onion jus

Fresh Vegetables

An ever changing nightly selection of freshly prepared vegetables, grains, potatoes and pastas your server will inform you of tonight’s offerings

Steak and Tomatoes

Sliced summer peppercorn encrusted sirloin steak with heirloom tomatoes, artisanal cheeses and mixed greens. served with aged balsamic, extra virgin olive oil and sea salt

Peking Chicken and "Dumplings"

crispy breast of chicken, Chinese citrus glaze. home made sesame pork dim sum with fresh vegetable "kung pao"

A Selection of Lamb

braised shank, two rack chops and a small filetserved with sundried cherry demi, fresh mint pesto, whipped potatoes and roasted asparagus

Black Pepper Seared Tuna

Crispy crab spring roll, yuzu buerre blanc, asian mixed green “stir fry” and pomegranate oil

Cedar Plank Roasted Wild Salmon

Blackened and served with maple - miso butter sauce, “low carb” cauliflower smash and sautéed fresh spinach

Pan Seared Black Grouper

With wild mushroom risotto and a sauce of screaming hot rock shrimp, tomatoes, garlic and white wine

Blackened Tilapia

Served with a fresh selection of vegetables

Teriyaki Glazed Seabass

With lobster,‏ pineapple sweet and sour, coconut rice cakes, bok choy and berry berry chow chow

Branzino

pan seared Branzino served with baby kale, arugula and heirloom tomato salad and a lemon grass - mango vinaigrette

Creamed Spinach-Crispy Onions

Cauliflower Smash

A low carb alternative!

Sliced Beef Steak Tomatoes

With extra virgin olive oil and arugula

Fresh Steamed Broccoli

Steak House “Wild” Mushrooms

With sherry, demi, black pepper and cream

Roasted Butternut Squash

With brown sugar and almonds

Market Fresh Vegetables

A seasonal selection

Fresh Corn Creme Bruleé

Stir Fry

Of choy sum, shautung, bok choy, red chiles, cashews and mint

Sea Salt Roasted Fresh Asparagus

Parmesan Truffle Fries

Loaded Mashed Potatoes

With cheddar cheese, bacon bits, green onion & sour cream

Roasted Sweet Potato

With maple and brown sugar butter

Sea Salt Baked Potato

With applewood bacon bits and chive-sour cream

Steak or Sweet Potato Fries

With “popcorn” salt and telicherry pepper

Four Cheese Mac

Smashed “New” Potatoes

King Crab

Shrimp Scampi

Lobster Tail

Blue Cheese Encrusted

Peppercorn Encrusted

Bernaise

Blackberry Cabernet

Asian BBQ

Chipotle Infused Apple Sauce

Cognac - Green Peppercorn

Creamy Horseradish

Black Vinegar Teriyaki

Apple Jack Jus

Crème Brûlée Three Way

Chocolate, Tahitian‏ Vanilla Bean And Banana-Berry Brulée With Torched Sugar And Mini Chocolate Chip Cookies

King Of Cheesecake

Our Famous Incredibly Creamy And Light Traditional New York Style Cheesecake With Seasonal Berries And A Fresh Blueberry Coulis

“Melting” Apple Pie

Fresh Crisp Apples Served Piping Hot In A “Deep Dish” With Crispy Walnut Topping Served With Cinnamon Swirl Gelato

The Vinny

Homemade Melting Chocolate Cake With Anglaise Accented With Homemade Raspberry “Suga” Plus A Scoop Of Freshly Made Gelato Of The Evening

A Selection Of Sorbets And Gelatos

Your Server Will Inform You Of Tonight’s Selection

Kracher, Auslese, Germany 2009

Rosa Regale, Brachetto d’Acqui, Italy NV

EOS Moscato, “Tears of Dew” 2011

Dolce, Napa Valley, Late Harvest 2007

Chardonnay, St. Innocent, Willamette Valley, Oregon 2005

PINOT NOIR, Rochioli, Russian River Valley, California 2012

Cabernet Sauvignon, Caymus, “40th Anniversary”, Napa Valley, CaLIFORNIA 2012

BOURDEAUX, Château Cos D’Estournel, 2ème Grand Cru, Saint Estèphe 2005

Tariquet V.S.O.P.

Remy Martin V.S.O.P.

Courvoisier V.S.O.P.

Hennessey V.S.O.P.

Martell Cordon Bleu

Hennessy X.O

Courvoisier X.O

Remy X.O

Warre’s Warrior Special Reserve

Sandeman’s Founders Reserve

Graham’s Six Grapes

Fonseca LBV 2007

Rozes 1994

Dows Vintage 1994

Sandeman’s 20 Year Tawny

Taylor - Fladgate 20 Year Tawny

Dow’s 30 Tawny

Harvey’s Bristol Cream

Williams & Humbert Dry Sack

Bodegas Hidalgo Cream Alameda

Blandy’s Madeira, Malmsey, 10 Year

D’Oliveira Verdelho Madeira, 1905

Blandy’s Madeira, Malmsey, 1985

Blandy’s Madeira, Verdelho, 1968

Strictly Strawberry (organic, decaffeinated)

Orchid Vanilla (black)

Peach Cinnamon (organic, black tea)

China Green Jasmine (green, organic)

Ruby Sipper (tisane, blood orange and hibiscus)

White Lavender (organic, Chinese white tea and lavender)

Faux Cocoa (organic, rooibos, chocolate bits and spices)

Peppermint (tisane, organic, decaffeinated)

Lemon Sunshine (tisane, organic, decaffeinated)

Seasonal Blend (mild)

Kona (mild)

Roast Master Reserve (medium)

Sumatran (dark roast)

French Vanilla (mild, decaf)

Kona (mild, decaf)

Espresso

Cappuccino

Brewed Coffee

Tijuana Taxi.

Tia Maria and Kahlua with a Splash of Grand Marnier. Finished with Godiva Whipped Cream

Daddy Bucks Brew.

Bailey’s Irish‏ Cream Liqueur and Kahlua. Topped with Bailey’s Mint Whipped Cream!

Karamel Delight.

Godiva Light And Dark Chocolate Liqueur, Dutch Caramel With Chocolate Sprinkles

Special K Express.

Van Gogh Double Espresso Vodka, Kahlua, Dark Cocoa And A Full Shot Of Espresso!

Enjoy a 2oz. pour of each!

Sherry, Bodegas Hidalgo Cream Alameda

Madeira, Blandy’s, Malmsey, 10 year

Port, Fonseca 2007

Cheese Plate

Chops City Grill presents a various selection of the world’s best cheeses

Delice de Bourgogne

Burgundy • Cow • Soft Cow’s milk blends with fresh cream producing a rich, thick and whipped texture. Pungent rind with straw and mushroom aromas

flory’s truckle

Jamesport, Missouri • Cow • Firm Cheddar with a toothsome texture and notes of shortbread and pineapple upside down cake backed by savory depth

Morbier

France •‏ Cow • Semi Firm A rich creamy interior with a dark vein of vegetable ash through the middle. Pungent aroma with a mild and nutty flavor

Farmer’s Vintage 5 yr Gouda

Holland • Cow • Firm Flavors are extremely rich and sweet, with intense yet balanced tastes of butterscotch and a hint of salt

Pleasant ridge reserve

Wisconsin • Cow • Semi-Soft Extra aged for 12-18 months, intensifying its flavors and sweetness. Smooth with rich fruit, olive and herb notes and a tang on the finish

chabichou du poitou

France •‏ Goat • Semi-Soft One of the older French cheeses. Crinkly skin and a dense chalky paste that melts in the mouth. Delicious and firm with a lingering tangy finish

gorgonzola dolce

Italy • Cow Milk • Blue Mild with hints of honey, the creamiest of all blue cheeses

Mac and Cheese

Chicken Fingers

Grilled Shrimp

Grilled Half Chicken Breast

City Grill Prime Burger

Grilled Hawaiian Tuna

Kid’s Size Filet of Beef (3oz.)

Creamed Spinach-Crispy Onions

Cauliflower Smash

Fresh Steamed Broccoli

Small Salad

Fresh Seasonal Fruit

Roasted Butternut Squash

With brown‏ sugar and almonds

Loaded Mashed Potatoes

With cheddar cheese, bacon bits, green onion and sour cream

Roasted Sweet Potato

With maple and brown sugar butter

Sea Salt Baked Potato

With applewood bacon bits and chive-sour cream

Steak or Sweet Potato Fries

With “popcorn” salt and telicherry pepper

Four Cheese Mac

Smashed “New” Potatoes

Beef Carpaccio

tenderloin of‏ beef, arugula, chopped smoked almonds, jalapeño infused pineapple, fresh squeezed “tomato water” and extra virgin olive oil

Hamachi

with compressed watermelon, hawaiian island black sea salt, papaya, shiso and a citrus-sambal dressing

Tuna Chop

ribbons of sashimi style tuna tossed in a light soy with yuzu infused avocado, jumbo lump crab and machetopped with orange caviar

Shrimp Cocktail

4 “true” jumbo shrimp served with yuzu mustard and classic cocktail sauce

Classic Combo

2 oysters, 2 clams, 3 each (21-25ct) shrimp

Double Classic

Oysters On Ice

selection of 3 east coast and 3 west coast oysters served with classic cocktail sauce, horseradish and tabasco

The “Ultimate”

maine lobster‏ tail, king crab, gulf shrimp, oysters, clams on the half shell and mussels with homemade cocktail sauce, mustard sauce and lemon

City Style

“chopped” wedge classic of baby iceberg, great hill blue cheese,applewood smoked bacon, beefsteak tomatoes, candied walnuts and micro cress

Steakhouse Caesar

crisp romaine, arugula, red oak and radicchio with parmesan croutons and toasted garlic chips in our homemade dressing

Watermelon “Chunk” Salad

with laura chenel chèvre cheese, spinach, mixed baby greens, sundried raspberries, fresh herbs and pecans in a yuzu - berry dressing

Organic Greens

a selection of organic lettuces, romaine and fresh herbs with pumpernickel croutons, assorted nuts, seeds, heirloom tomatoes and salad veggies. served with your choice of dressing

Roasted Candy Cane Beets

humboldt fog chevré cheese, pistachio nuts, citrus and micro lime basil. drizzled with “indian river” orange infused oil and 10 year old balsamic

Stacked Tomato Salad

beefsteak, golden‏ and orange sunshine tomatoes with roquefort cheese crumbles, spring onions and black pepper-ranch dressing

Petite Filet (7oz.)

Center Cut Filet (10oz.)

King Cut Filet (14oz.)

Chicken “chop” (12oz.)

Kurobuta Pork Chop (14oz.)

Hawaiian Tuna

Sea Bass 42.00

Dry Aged Strip Steak (14oz.)

Dry Aged Strip Steak (18oz.)

Dry Aged Porterhouse (24oz.)

Dry Aged Rib Eye (22oz.)

Dry Aged Bone In Strip Steak (20oz.)

Black Grouper

Wild Salmon

Kurobuta Pork Chop

glazed with an apricot-whole grain mustard served with sautéed spinach, gouda potato cake and an apple jack carmelized onion jus

Fresh Vegetables

an ever changing nightly selection of freshly prepared vegetables, grains, potatoes and pastas your server will inform you of tonight’s offerings

Cedar Plank Roasted Wild Salmon

blackened and‏ served with maple - miso butter sauce, “low carb” cauliflower smash and sautéed fresh spinach

Pan Seared Black Grouper

with wild mushroom risotto and a sauce of screaming hot rock shrimp, tomatoes, garlic and white wine

Steak and Tomatoes

peppercorn encrusted sliced sirloin steak with summer heirloom tomatoes, artisanal cheeses and mixed greens served with aged balsamic, extra virgin olive oil and sea salt

Branzino

pan seared branzino served with baby kale, arugula and heirloom tomato salad and a lemon grass - mango vinaigrette

king crab

shrimp scampi

lobster tail

peppercorn encrusted

bernaise

blackberry cabernet

apple jack jus

cauliflower smash (a low carb alternative!)

sliced beef steak tomatoes

with extra‏ virgin olive oil and arugula

fresh steamed broccoli

steak house “wild” mushrooms

with sherry, demi, black pepper and cream

roasted butternut squash

with brown sugar and almonds

market fresh vegetables

a seasonal selection

sea salt roasted fresh asparagus

loaded mashed potatoes

with cheddar cheese, bacon bits, green onion & sour cream

roasted sweet potato

with maple and brown sugar butter

sea salt baked potato

with applewood bacon bits and chive-sour cream

smashed “new” potatoes

Raventós i Blanc, Barcelona 2011

Glass

Prosecco, Riondo, Italy

187ml.

Chandon, Rosé, California

187ml.

Moët Chandon, Imperial, Epernay, France NV

187ml.

Schramsberg, Blanc de Blanc, California 2009

bottle.

J Wine Company, Sonoma, California NV

Schramsberg, Blanc De Noir, Napa Valley, California 2010

Taittinger, “La Francaise”, Brut, Reims, France NV

Veuve Clicquot Ponsardin, Brut, Reims, France NV

Moët & Chandon, Rosé Impérial, Brut, Epernay, France NV

Krug, “Grand Cuvée”, Brut, Reims, France NV

Perrier Jouët, “Fleur de Champagne”, Epernay, France 2004

Cristal, Louis Roederer, Reims, France 2005

Stonecap, Columbia Valley, Washington 2012

Glass

10 Span Vineyard, Central Coast, California 2013

Glass

Lola, Sonoma Coast, California 2012

Glass

Rodney Strong, “Chalk Hill Vineyard”, Sonoma, California 2012

Cambria, Katherine’s Vineyard, Santa Maria Valley, California 2012

Clos Du Bois, Reserve, Russian River Valley, California 2012

Kim Crawford, “Unoaked”, Marlborough, New Zealand 2012

Franciscan, Napa Valley, California 2012

Ferrari-Carano, Sonoma County, California 2013

Silverado Vineyards, Napa Valley, California 2012

Morgan, Metalico, “Unoaked”, Monterey, California 2013

Mer Soleil, Reserve, Santa Lucia Highlands, California 2012

Pine Ridge, “Dijon Clone”, Carneros-Napa Valley, California 2011

Jordan, Russian River Valley, California 2011

Ojai Vineyards, “Bien Nacido”, Santa Maria Valley, California 2008

St. Innocent, Willamette Valley, Oregon 2005

Cakebread Cellars, Napa Valley, California 2012

D’Arenberg, “The Lucky Lizard”, Adelaide Hills, Australia 2007

Rombauer, Napa Valley, California 2012

Frank Family, Napa Valley, California 2012

Far Niente, Napa Valley, California 2013

Rochioli, Russian River Valley, California 2012

Shafer, Red Shoulder Ranch, Napa Valley, California 2011

Chateau Montelena, “Bottle Shock”, Napa Valley, California 2012

DuMol, Russian River Valley, California 2010

Kistler, Les Noisetiers, Sonoma Coast, California 2012

Hanzell, Sonoma Valley, California 2010

Patz & Hall, Hyde Vineyard, Carneros, California 2011

Kongsgaard, Napa Valley, California 2010

Castoro Cellars, Paso Robles, California 2013

Glass

Tamaya, Reserve, Limari Valley, Chile 2011

Glass

Porcupine Ridge, South Africa 2013

Rodney Strong, Charlotte’s Home, Sonoma County, California 2013

Ferrari Carano, Fume Blanc, Sonoma County, California 2013

Frog’s Leap, Rutherford-Napa Valley, California 2013

Groth, Napa Valley, California 2012

Cloudy Bay, Marlborough, New Zealand 2014

Rochioli, Russian River Valley, California 2012

Grüner Veltliner, Bründlmayer, Kamptaler Terrassen, Austria 2006

Riesling, Sankt Anna, Germany 2012

Glass

Riesling, Schloss Vollrads, Rheingau, Spätlese, Germany 2011

Riesling, Dr. H. Thanisch, Spatlese, Mosel, Germany 2009

Riesling, Joh.Jos.Prüm, Graacher Himmelreich, Spätlese, Germany 2012

Pinot Grigio, Stellina Di Notte, Italy 2013

Glass

Pinot Grigio, Tommasi, “Le Rosse”, Venezie, Italy 2013

Pinot Grigio, Castello Banfi, “San Angelo”, Montalcino, Italy 2013

Soave, Pieropan, Veneto, Italy 2010

Côte du Rhône, Saint Cosme, France 2011

Châteauneuf-du-Pape, Domaine du Vieux Lazaret, Rhone, FR 2011

Muscadet, de Sèvre-et-Maine, Sur Lie, Château de la Dimerie, FR 2012

Sancerre, Domaine Vincent Delaporte, Loire, France 2013

Pouilly Fumé, Ladoucette, Loire, France 2010

Bourgogne, Domaine Matrot, Burgundy, France 2012

Glass

Pouilly-Fuissé, Verget, Burgundy, France 2010

Pouilly-Fuissé, Louis Jadot, Burgundy, France 2012

Saint Véran, Joseph Drouhin, Burgundy, France 2012

Saint Aubin Le Charmois, Premier Cru, Burgundy, France 2011

Chablis, Olivier Leflaive, Les Deux Rives, Burgundy, France 2011

Chablis, Domaine Laroche, Le Clos, Grand Cru, France 2009

Meursault Charmes, Louis Latour, Premier Cru, Burgundy 2009

Meursault Charmes, Louis Jadot Premier Cru, France 2011

Meursault Goutte d’Or, Louis Latour, Premier Cru, Burgundy 2009

Meursault Genevrièves, Louis Latour, Premier Cru, Burgundy 2009

Chassagne Montrachet, Alex Gambal, Beaune, Burgundy 2011

Chassagne Montrachet, Bruno Colin, Vergers, Premier Cru, France ‘10

Chassagne Montrachet, Marc Morey, Premier Cru, Les Chenevottes ‘11 .

Puligny Montrachet, Domaine LeFlaive, France 2009

Puligny Montrachet, Les Pucelles, Premier Cru, Girardin, France 2011 .

Batard Montrachet, Alex Gambal, Grand Cru, Burgundy, France 2011

Chevalier Montrachet, Bouchard Pére & Fils, Grand Cru, Beaune, ‘12

Corton Charlemagne, Frédéric Magnien, Grand Cru, France 2011

Le Montrachet, J Drouhin, Marquis de Laguiche, Grand Cru, 2010

Pinot Gris, Trimbach, “Reserve”, Alsace, France 2009

Riesling, Marcel Deiss, “Beblenheim”, Alsace, France 2004

Gewürztraminer, “Grand Cru”, Zind Humbrecht, “Hengst”, Alsace, FR 2004.

Château La Freynelle, Bordeaux, France 2013

Glass

Château D’Archambeau, Graves, Bordeaux, France 2011

Château de Chantegrive, Graves, Bordeaux, France 2011

Rosé, Château Guiot, Costières de Nîmes, France 2012

Glass

Viognier, Materra, Oak Knoll District, Napa Valley, CA 2012

Glass

Rosé, Miraval, Côtes de Provence, France 2013

Pinot Gris, King Estate, Lorane Valley, Oregon 2012

Riesling, Januik, Columbia Valley, Washington 2012

Canyon Road, California 2013

Glass

Materra, Oak Knoll District, Napa Valley, California 2008

Glass

Murphy-Goode, Alexander Valley, California 2012

Charles Smith, “Velvet Devil”, Columbia Valley, Washington 2012

Markham, Napa Valley, California 2012

Ferrari-Carano, Sonoma County, California 2012

Clos Du Bois, “Reserve”, Alexander Valley, California 2010

Rutherford Hill, Napa Valley, California 2010

Swanson, Oakville, Napa Valley, California 2011

Frogs Leap, Rutherford, Napa Valley, California 2011

Legends, Napa County, California 2004

B.R.Cohn, Sonoma Valley, California 2009

Duckhorn, Napa Valley, California 2012

Shafer, Napa Valley, California 2011

Plump Jack, Napa Valley, California 2010

Chateau St. Michelle, Reserve, Columbia Valley, CA 1997

Syrah, DuMol, Russian River Valley, California 2008

Syrah, Aril, Atlas Peak, Napa Valley, California 2008

Shiraz, Darioush, Napa Valley, California 2010

Petite Syrah, Mettler, Lodi, California 2012

Petite Syrah, Stags’ Leap Winery, Napa Valley, California 2011

Malbec, Pago Cimera, Mendoza, Argentina 2010

Glass

Malbec, La Flor, Mendoza, Argentina 2013

Glass

Malbec, VistAlba, Corte C, Mendoza, Argentina 2012

Malbec, Terrazas, Reserve, Mendoza, Argentina 2012

Malbec, Mendel, Mendoza, Argentina 2011

Malbec, Catena Alta, Mendoza, Argentina 2011

Cabernet Sauvignon, Concha y Toro, “Don Melchor”, Chile 2009

Casa Lapostolle, “Clos Apalta”, Colchagua, Chile 2010

Rioja, Antaño Reserva, Spain 2009

Glass

Teso La Monja, “Almirez”, Tinta de Toro, Spain 2007

Tempranillo, Muga, Reserva, Rioja, Spain 2010

Rioja Tinto, Faustino I, Grand Reserva, Spain 2001

Shiraz, Bulletin Place, SE Australia 2012

Glass

Shiraz, d’Arenberg, “The Footbolt”, McLaren Vale, Australia 2010

GSM, Rosemount, McLaren Vale, Australia 2010

Shiraz-Cabernet, Two Hands, “Bull and the Bear”, Barossa Valley, AU 2011

Shiraz, d’Arenberg, “The Dead Arm”, McLaren Vale, Australia 2009

Shiraz-Cabernet, Mollydooker, “Enchanted Path”, McLaren Vale, AU 2007

Shiraz, Mollydooker, “Carnival of Love”, McLaren Vale, Australia 2010

McCay Cellars, Lodi, California 2011

Glass

Murphy-Goode, “Liar’s Dice”, Sonoma County, California 2011

Seghesio, Sonoma County, California 2012

The Prisoner, Napa Valley, California 2013

Ravenswood, “Teldeschi”, Dry Creek Valley, California 2011

Seghesio, Old Vine Zinfandel, Sonoma County, California 2012

Turley Estate, Napa Valley, California 2012

Chianti, Reserva, Duca Di Saragnano, Italy 2011

Glass

Italian Blend, If You See Kay, IGT, Lazio, Italy 2011

Chianti Classico, Reserva, Strada Al Sasso, Italy 2007

Gattinara, Travaglini, Italy 2008

Valpolicella, Classico, Zenato, Ripassa, Italy 2010

Amarone Classico, Masi, Costasera, Vendemmia, Italy 2009

Amarone Classico, Tommasi, Italy 2010

Amarone, Classico, Allegrini, Verona, Italy 2005

Amarone Superiore, Dal Forno, Romano, Italy 2004

Brunello di Montalcino, Altesino, Italy 2009

Brunello di Montalcino, Castello Banfi, Italy 2009

Brunello di Montalcino, Casanova di Neri, Tenuta Nuova, Italy 2004

Super Tuscan, Terrabianca, “Campaccio”, Toscano, Italy 2009

Super Tuscan, Tignanello, Antinori, Italy 2011

Super Tuscan, Sassicaia, Bolgheri, Italy 2009

Super Tuscan, Ornellaia, Bolgheri, Italy 2011

Barolo, Paola Scavino, Italy 2010

Barolo, Viberti, Buon Padre, Italy 2007

Barolo, Pio Cesare, Alba, Italy 2010

Barbaresco, Prunotto, Piedmont, Italy 2010

Woodwork, Central Coast, California 2013

Glass

North Valley, Soter Vineyards, Willamette Valley, Oregon ‘12

Glass

Chalone, Monterey, California 2012

Rodney Strong, Russian River Valley, California 2012

Cloud Line, Willamette Valley, Oregon 2013

Calera, Central Coast, California 2012

Row Eleven, Santa Maria Valley, California 2013

Charles Krug, Carneros-Napa, California 2012

Dutton-Goldfield, Russian River Valley, California 2012

Ponzi, Willamette Valley, Oregon 2012

Failla, Sonoma Coast, California 2012

Patricia Green Cellars, Freedom Hill, Willamette, Oregon 2012

Etude, Carneros, Napa Valley, California 2011

J Vineyards, Russian River Valley, California 2013

Belle Glos, Clark & Telephone, Santa Lucia Highlands, CA 2013

Cherry Pie, Stanly Ranch, Napa Valley, California 2011

Hartford Court, “Lands Edge Vineyard”, Sonoma Coast, CA 2009

Byron, Monument, Santa Maria Valley, California 2009

Goldeneye, Anderson Valley, California 2011

Roco, Marsh Estate Vineyard, Tamhill-Carlton, Oregon 2011

Domaine Serene, Yamhill Cuveé, Willamette Valley, Oregon 2010

Tom Eddy, Manchester Ridge, Mendocino County, California 2010

Roar, Rosella’s Vineyard, Santa Lucia Highlands, California 2007

Hartford Court, Velvet Sisters, Anderson Valley, California 2011

Sea Smoke, Southing, Sta. Rita Hilla, California 2012

Roco, Private Stash, Wit’s End, Chehalem Mountains, Oregon, 2009

Rochioli, Russian River Valley, California 2012

Merry Edwards, Klopp Ranch, Russian River Valley, CA 2008

DuMol, Russian River Valley, California 2011

William Selyem, Vista Verde Vineyard, California 2009

Buried Cane, Columbia Valley, Washington 2012

Glass

Meritage, Lock & Key, North Coast, California 2011

Glass

RouteStock Cellars, Napa Valley, California 2010

Glass

Jamieson Ranch, Double Lariat, Napa Valley, CA 2012

Glass

Joseph Carr, “Josh Cellars”, California 2012

Alexander Valley Vineyards, Sonoma County, California 2012

B.R.Cohn, “Silver Label”, North Coast, California 2012

Michael David Winery, Freakshow, Napa California 2012

Simi, Alexander Valley, California 2011

Franciscan, Napa Valley, California 2012

Merryvale, “Starmont”, Napa Valley, California 2010

Oberon, Napa Valley, California 2012

Charles Krug, Yountville, Napa Valley, California 2012

Trefethen “Double T”, Napa Valley, California 2011

Ferrari Carano, Alexander Valley, California 2012

Chateau Ste. Michelle, “Cold Creek Vineyard”, Columbia Valley, WA 2011......76

Tom Eddy, Elodian, Napa Valley, California 2011

Estancia, “Meritage”, Paso Robles, California 2011

Mount Veeder, Napa Valley, California 2011

Ladera, Napa Valley, California 2011

Blue Rock, Alexander Valley, California 2009

Franciscan, “Magnificat”, Napa Valley, California 2011

Sequoia Grove, Napa Valley, California 2011

Alexander School Reserve, Alexander Valley, California 2010

Michael David Rapture, Lodi, California 2011

Frank Family Vineyards, Napa Valley, California 2011

Faust, Napa Valley, California 2011

Stags’ Leap Winery, Napa Valley, California 2011

Jordan, Alexander Valley, California 2010

Flora Springs, “Trilogy”, Napa Valley, California 2011

Cyrus, Alexander Valley, California 2010

Groth, Oakville, Napa Valley, California 2010

Cliff Lede, Stags’ Leap District, Napa Valley, California 2011

Swanson, “Alexis”, Napa Valley, California 2009

Silver Oak, Alexander Valley, California 2009

Cade, Howell Mountain, California 2010

Justin, Isosceles, Paso Robles, California 2011

Etude, Napa Valley, California 2010

Vine Cliff, Oakville, Napa Valley, California 2010

Cakebread Cellars, Napa Valley, California 2011

Nickel & Nickel, Branding Iron, Oakville, Napa Valley, CA 2010

Nickel & Nickel, Rock Cairn Vineyard, Napa Valley, California 2012

Silver Oak, Napa Valley, California 2009

Groth Reserve, Oakville-Napa Valley, California 2009

Flora Springs, Holy Smoke Vineyard, Napa Valley, California 2009

Flora Springs, Wild Boar Vineyard, Napa Valley, California 2009

Silverado Vineyards “Solo”, Stags Leap District, California 2009

Hollywood and Vines, “2480”, Napa Valley, California 2010

Far Niente, Napa Valley, California 2011

Tom Eddy, Meteor Vineyard, Napa Valley, California 2005

Caymus, “40th Anniversary”, Napa Valley, California 2012

Plump Jack, Napa Valley, California 2011

Araujo, “Altagracia” Estate, Napa Valley, California 2010

Côte Bonneville, Dubrol Vineyard, Yakima Valley, Washington 2002

Cakebread Cellars, “Dancing Bear Ranch”, Howell Mountain, CA 2010

Beaulieu Vineyards, “George De Latour”, Napa Valley, California 1997

La Sirena, Napa Valley, California 2001

Pahlmeyer, Napa Valley, California 2012

Hourglass, Napa Valley, California 2010

Merryvale, Profile, Napa Valley, California 2010

Continuum, Oakville, Napa Valley, California 2010

Peter Michael “Les Pavots”, Sonoma County, California 2010

Dominus, Estate Bottled, Napa Valley, California 2010

Vineyard 29, St. Helena, Napa Valley, California 2004

Joseph Phelps, “Insignia”, Napa Valley, California 2010

Opus One, Napa Valley, California 2011

Cardinale, Napa County, California 2009

Shafer, Hillside Select, Napa Valley, California 2009

Caymus, “Special Select”, Napa Valley, California 2004

Araujo, Eisele Vineyard, Napa Valley, California 2009

Hundred Acre, Ark, Napa Valley, California 2009

Harlan Estates, Napa Valley, California 2009

Chalk Hill, Sonoma County, California 1998

Legacy, Alexander Valley, California 1997

Jordan, Sonoma County, California 1999

Jordan, Sonoma County, California 1998

Jordan, Alexander Valley, California 1994

Joseph Phelps, Insignia, Napa Valley, California 1997

Chambolle - Musigny, Alex Gambal, A Beaune, France 2011

3715 Gevrey - Chambertin, Frédéric Magnien, Vieilles Vignes 2009

Gevrey - Chambertin, Faiveley Joseph 2011

Gevrey - Chambertin, Domaine Trapet Père & Fils 2011

Chambertin, Grand Cru, Domaine Trapet Père & Fils 2003

Volnay, Domaine Marquis d’Angerville, Champans 2006

Volnay, Domaine Marquis d’Angerville, Clos des Ducs 2006

Volnay, Premier Cru, Marquis d’Angerville 1999

Pommard, Joseph Voillot, Vieilles Vignes 2011

Clos De Vougeot, Grand Cru, Domaine Jean Grivot 2006

Nuits St.Georges, Domaine Leroy, Aux Allots 2005

Cotes du Rhone, Domaine Les Aphillanthes 2011

Glass

Cotes du Rhone E. Guigal 2010

Gigondas, Domaine Du Gour de Chaule 2009

Châteauneuf-du-Pape, Château la Nerthe 2000

Châteauneuf-du-Pape, E.Guigal 2009

Châteauneuf-du-Pape, Château de Beaucastel 2010

Hermitage, Chapoutier, “Monier de La Sizeranne” 2003

Château La Croix Taillefer, Pomerol 2009

Romulus, Pomerol 2009

Château La Fleur de Gay, Pomerol 2005

Vieux Château Certan, Pomerol 2006

Château Coutet, Grand Cru, Saint Émilion 2010

Glass

Château Pavie, 1ème Grand Cru, Saint Émilion 2004

Château Figeac, 1ème Grand Cru, Saint émilion 2009

Château Cheval Blanc, 1ème Grand Cru, Saint Émilion 2004

Château Haut Brion, Premier Grand Cru, Pessac Léognan 1995

Château Ségla, Margaux 2008

Château Cantenac Brown, 3ème Grand Cru, Margaux 2010

Château Kirwan, 3ème Grand Cru, Margaux 2010

Château Las Combes, 2éme Grand Cru, Margaux 2010

Château Palmer, 3ème Grand Cru, Margaux 2009

Château Margaux, Premier Grand Cru, Margaux 2008

Château Malescasse, Haut-Médoc 2010

Château Sociando-Mallet, Haut-Médoc 2009

Château Beychevelle, 4ème Grand Cru, Saint Julien 2000

Château Ducru-Beaucaillou, 2ème Grand Cru, Saint Julien 2005

Château Léoville Las Cases, 2ème Grand Cru, Saint Julien 2009

Chateau Pichon Longueville, 2ème Cru, Comtesse De Lalande, Pauillac 2005

Château Mouton Rothschild, Premier Grand Cru, Pauillac 1995

Château Lafite Rothschild, Premier Grand Cru, Pauillac 2005

Château Latour, Premier Grand Cru, Pauillac 2006

Château de Pez, Bourgeois Exceptionnel, Saint-Estèphe 2008

Château Meyney, Bourgeois Exceptionnel, Saint-Estèphe 2010

Château Haut-Marbuzet, Bourgeois Exceptionnel, Saint-Estèphe 2009

Château Phelan Segur, Bourgeois Exceptionnel, Saint-Estèphe 2010

Château Cos D’Estournel, 2ème Grand Cru, Saint Estèphe 2005

Crispy Calamari

With cherry‏ peppers, shrimp and sweet and sour mustard sauce

Roasted Candy Cane Beets

Humboldt Fog chevré cheese, pistachio nuts, citrus and micro lime basil drizzled with “Indian River” orange infused oil and 10 year old balsamic

Spicy Hawaiian Roll

Colorful array of shredded tuna, hamachi and nairagi in a spicy sushi rice roll with jalapeño “yum yum”, ponzu and pickled ginger

Oysters on Ice

A selection of 3 east coast oysters. Served with classic cocktail sauce, horseradish and tabasco

Spicy Beef Potstickers

With peanut, pineapple and ginger. Thai mint-tomato salad

Hand Rolled Shrimp Spring Roll

With shiitake mushroom, ginger and soy. Served with mandarin-mango BBQ sauce

Chicken Piccata

Italian classic‏ of tender, sauteed chicken breast with white wine, lemon, caper butter sauce. Served with tossed fettuccine

Beef and Shrimp Stir Fry

Spicy stir fry of prime sirloin, gulf shrimp and vegetables tossed in a Thai peanut sauce with red chiles, ginger and mint

Parmesan Crusted Flounder

With angel hair pasta and white wine “piccata”

Blackened Tilapia

Served with a fresh selection of vegetables

Prime Beef Burger

10oz. handmade, ground beef burger on a freshly baked bun with lettuce, tomato and onion. Served with French fries

The Maui

Pineapple vodka, pineapple schnapps and refreshing tropical juices

5 Pepper Bloody Mary

5 Pepper‏ vodka and spicy bloody mary mix, served with a draft beer chaser

Dreamtinitm

Tropical citrus infused vodka, watermelon liqueur and a splash of cranberry. Portion of the proceeds benefit the Wounded Warrior Project

The Golden Boy

Jose cuervo gold, triple sec, splash of sour, orange juice and grand marnier on the rocks!

Blue Blast

Vodka hits‏ hypnotic with a splash of fresh lemon and simple syrup

Latitude 26

Citrus Vodka, Sour Mix with a Touch of Blueberry Schnapps. Served Up with Lemon Sugar Rim. The bar manager, kendra’s charity is ... Portion of the sales benefit the Shelter For Abused Woman

Chardonnay, Bel Arbor, California 2011

Pinot Grigio, Fratelli, Delle Venezie, Italy 2011

Sauvignon Blanc, Viña Maipo, Valle Central, Chile 2012

Merlot, Viña Maipo, Chile 2011

Pinot Noir, Snap Dragon, California 2010

Cabernet Sauvignon, Bel Arbor, California 2011

Budweiser

Bud Light

Highland St Therese

Michelob Ultra

Ommegang

Hoegaarden

Apple-Tini

Apple vodka and apple pucker

Cherry Pie

Skinny piña colada with a splash of pineapple juice

Cherry Pie

Cherry svedka‏ vodka, cherry pucker and a splash of pineapple juice

Clementine Twist

Svedka clementine and club soda with an orange twist

Dreamtinitm

Tropical citrus‏ infused vodka, watermelon liqueur and a splash of cranberry. A portion of dreamtinitm sales benefit the wounded warrior project

Latitude 26

Citrus vodka, sour mix with a touch of blueberry schnapps. Served up with lemon sugar rim. The bar manager, kendra’s charity is... Portion of the sales benefit the shelter for abused woman

Bluewater Tini

Citrus vodka, hypnotiq and tropical fruit juices. Portion of the sales benefit the safe and healthy children’s coalition of collier county

Special K Express

Pinnacle double espresso vodka, kahlua, dark cocoa and a full shot of espresso!

Vitamin “T”

A delicious blend of reposado and blanco tequila, cointreau, grand marnier and fresh citrus juices guaranteed to be the best margarita you’ll ever have!

Blue Blast

Vodka hits hypnotic with a splash of fresh lemon and simple syrup

5 Pepper Bloody Mary

5 Pepper‏ vodka and spicy bloody mary mix, served with a draft beer chaser

Wok - It

Mezcal tequila, kalani, pineapple juice, agave nectar, sriracha and fresh lime juice

The Maui

Pineapple vodka, pineapple schnapps and refreshing tropical juices. aloha!

Karamel Delight

Godiva light and dark chocolate liqueur, salted karamel vodka doused with chocolate sprinkles

Sweetwater, Atlanta, Pale Ale, 5.4%

Goose Island’s 312, Chicago, Urban Wheat, 4.2%

Stella Artois, Belgium, Lager, 5.2%

“Thomas Creek Class 5”, S. Carolina, IPA, 5.5%

Budweiser, Missouri, Lager, 5%

Bud Light, Missouri, Lager, 4.2%

Clausthaler, Germany, Pale Lager, Non Alcoholic

Michelob Ultra, Missouri, Lager, 4.2%

Highland St. Terese’s, N. Carolina, Pale Ale, 5.2%

Hoegaarden, Belgium, Wheat, 4.9%

Ommegang, New York, Abbey Dubbel, 8.5%

Smooth Ambler

Greenwich County, WV Bourbon mash recipe Rated 91 ACS

Uncle Val’s

Sonoma, California Aromas of sage and juniper. With a bright lemon taste, and spicy, lavender finish

Silver Tip America

Northwest Montana‏ Dry gin, Peppery with pine accents, new world gin

Blue Coat

Philadelphia, PA American dry gin, light dusting of juniper, citrus notes

Death’s Door

Washington Island, WI Triple distilled, smooth and rich with vanilla notes

Comb

Port Chester,‏ New York Made from honey comb with hints of wild flowers and citrus

Boyd & Blair

Pittsburg, Pennsylvania Triple distilled world’s best potato vodka, 5 stars

Ocean

Maui, Hawaii Gluten free vodka made from organic sugar canefor a smooth, crisp taste

Fuzzy’s

Oregon Gluten free, exceptionally smooth

Square One “Cucumber”

Idaho Intense‏ cucumber flavor, smooth and silky

Patron XO

1800 Silver

Casamigos Blanco

Casamigos Reposado

1800 Añejo

Del Maguey Mezcal

Patron Silver

Patrón Reposado

Patrón Añejo

Old Gran Dad 100°

Evan Williams Single Barrel

Bulleit

Knob Creek

Baker’s 107°

Basil Hayden’s

Wild Turkey Rare Breed

Woodford Reserve

Booker’s

Knockando, 12 Year Old, Speyside

Glenmorangie, “Original”, Highland

Highland Park, 12 Year Old, Orkney

Glenkinchie, 10 Year Old, Lowland

Chivas Century 100

The Balvenie Doublewood, 12 Year Old, Banffshire

Cragganmore, 12 Year Old, Speyside

Macallan, 12 year Old, Highland

Dalwhinnie, 15 year Old, Inverness-shire

Springbank, 10 Year Old, Campbeltown

Talisker, 10 Year Old, Isle of Skye

Glenfiddich, 15 Year Old, Speyside

Oban, 14 Year Old, Highland

Lagavulin, 16 Year Old, Islay

The Glenlivet, 18 Year Old, Highland

Macallan, 18 Year Old, Highland

Mantensei, “Star-Filled Sky”

Rihaku, “The Wandering Poet”

Fuckucho, “Moon on the Water”

Ginga Shizuku, “Divine Droplets”

Metaxa 7 Star

Sempe Armagnac V.S.O.P.

Courvoisier V.S.O.P.

Remy Martin V.S.O.P.

Hennessey V.S.O.P.

Martell Cordon Bleu

Hennessy X.O

Courvoisier X.O

Remy X.O

Warre’s Warrior Special Reserve

Graham’s Six Grapes

Sandeman’s Founders Reserve

Fonseca LBV 2007

Sandeman’s 20 Year Tawny

Taylor-Fladgate 20 Year Tawny

Dow’s 30 Tawny

Rozes Vintage 1994

Dow’s Vintage 1994

Harvey’s Bristol Cream

Williams & Humbert, Dry Sack

Bodegas Hildago Cream Alameda

Bodegas Hildago Amontillado Napoleon

Blandy’s Madeira, Malmsey, 10 year

Blandy’s Madeira, Malmsey, 1985

Blandy’s Madeira, Verdelho, 1968

D’Oliveira Bual Maderia, 1922